These tender and aromatic pumpkin pancakes are quick to prepare and always turn out well. They can be served with honey, sour cream, or sweet sauce — the dish is versatile and suitable for any time of day.
Ingredients:
- Pumpkin — 600 g
- Salt — 1/3 tsp
- Sugar — 1 tbsp
- Eggs — 2 pcs
- Flour — 150 g (about 6 heaping tbsp)
- Baking powder — 0.5 tsp
- Vegetable oil — for frying
- Sour cream — for serving
Preparation:
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Grate the pumpkin on a fine grater, add salt, egg yolks, and sugar, and mix. Gradually add flour with baking powder and knead the dough.
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Whip the egg whites until stiff peaks form and gently fold them into the dough with a spatula to keep the mixture airy.
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On a heated skillet with oil, spoon the dough to form pancakes. Fry on both sides until golden brown. Place on a paper towel to remove excess fat.
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Serve hot with sour cream, honey, or sweet sauce.
These pancakes are an ideal option for breakfast, a light lunch, or dinner.
Source: Smak.Novyny.live
