Tender quiche with salmon and broccoli is the perfect option for homemade baking: hearty, aromatic, and easy to prepare. Just a few steps, and you have French classic on your table, suitable for both dinner and breakfast.
Ingredients
For the dough:
- flour — 250 g
- sugar — 2 tsp
- salt — 0.5 tsp
- cold butter — 150 g
- egg yolk — 1 pc.
- cold water — 2–3 tbsp.
For the filling:
- salmon — 300 g
- broccoli — 250 g
For the custard:
- 20% cream — 350 ml
- eggs — 3 pcs.
- hard cheese — 60 g
- oregano — 1 tsp
- salt and pepper — to taste
Preparation
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Prepare the dough. Mix the flour, sugar, and salt. Add the butter, rub into crumbs, pour in the yolk and water. Form into a ball, place in the refrigerator for 40 minutes.
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Bake the base. Roll out the dough, place it in the mold, and make the edges. Cover with parchment, fill with beans. Bake at 190°C for 20 minutes.
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Prepare the filling. Boil the broccoli for 2–3 minutes, then rinse with cold water. Cut the salmon into cubes.
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Assemble the quiche. Remove the beans, place the salmon and broccoli. Mix the cream, eggs, spices, and cheese. Pour the mixture into the mold, bake at 180°C for 40–50 minutes until golden brown.
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Serve. Let cool, slice, and serve.
Source: smakuiemo.com.ua
