Processed cheese is a popular product for sandwiches and culinary dishes. Its mild flavor and creamy texture attract many, but behind this "convenience" lie not the healthiest components. Such cheese cannot be considered a full alternative to natural cheese — it is significantly more harmful to the body.
How Processed Cheese Differs
Unlike regular cheese, which is made from milk, processed cheese is created based on natural cheese with additives. The composition includes emulsifiers, colorants, flavorings, taste enhancers, stabilizers, and preservatives. Sometimes trans fats are also present — particularly dangerous for health.
Health Risks
Consumption of processed cheese can lead to a number of problems:
- Increased cholesterol levels in the blood
- Higher risk of cardiovascular diseases and diabetes
- Obesity
- Allergic reactions
Nutritionist Alexandra Razaryonova recommends not to overindulge in this product and to prefer options without trans fats. For a healthy person, the acceptable norm is no more than one to two teaspoons per day. Others should discuss the consumption of processed cheese with a doctor.
Safe Alternatives
Processed cheese can be replaced with healthier products:
- Cottage cheese
- Vegan cheese made from cashews
Source: infoforme
