Today we have prepared an interesting recipe for you, with which ordinary draniki can take on new colors. All thanks to one ingredient, cottage cheese. Surprise your family with this wonderful dish. This was also mentioned by the channel "Cooking with Kalnina Natalia."
Draniki are usually made from potatoes, onions, and eggs. In today’s recipe, cottage cheese will be added, which will give a new flavor. The batter will become much softer, and the finished draniki will be juicy with an unusual tanginess.
For one kilogram of potatoes, you will need about 300 grams of cottage cheese, 2 eggs, an onion, and a little salt. It is best to grate the potatoes on a fine grater. Mix everything until smooth.
Draniki are fried in a pan on both sides until golden brown. They turn out to be very filling and tender. The dish pairs well with sour cream and fresh herbs.
They can be served at the table in any form, both hot and cold. For breakfast, lunch, and dinner. Be sure to try them!
