When the rain outside obscures the city lights and the air is filled with the aroma of fallen leaves, it’s time for mulled wine. This warming spiced drink is a symbol of coziness in itself. But to turn an ordinary evening into a small autumn celebration, it’s important to know what to serve with mulled wine. The right snack will not only satisfy but also enhance the flavor of the wine and create a harmonious pairing that will be remembered for a long time.
The rule here is simple: the snack should either be neutral or baked to highlight the complex bouquet of the drink, or, conversely, complement its spicy notes. Let's set aside banal chips and create an inspiring gastronomic map.
Classics That Never Fail
Gingerbread or Cookies. This is a foolproof option. The spicy heat of ginger, cinnamon, and cloves in baked goods create a perfect duet with similar notes in mulled wine. This pairing is a classic, tried and tested over time and millions of cozy evenings.
Toast with Brie and Pear. Warm bread with melting soft brie and a sweet slice of pear... This combination is pure delight. The creaminess of the cheese softens the acidity of the wine, while the pear resonates with the fruity base of the drink. It’s elegant, simple, and incredibly delicious.
Almond Cookies (Macarons) or Cinnamon Almonds. The nutty, slightly dry flavor of almonds pairs wonderfully with the berry and wine notes of mulled wine. If you coat the nuts in a mixture of powdered sugar and cinnamon and lightly toast them in the oven, you will get the perfect crunchy snack.
Bold Choices for the Indulgent
Charcuterie Board (Chorizo, Bresaola). Unexpected, yet divine! Slightly spicy, cured meats, especially dry-cured sausages like chorizo, create a stunning contrast with the sweet and hot mulled wine. The drink reveals itself anew, showcasing its deep spicy notes.
Pumpkin Pie or Muffins. Autumn is the season of pumpkin. Sweet, velvety pumpkin pie with spices is practically a soulmate for mulled wine. They are made for each other. This pairing is a tribute to October coziness.
Dark Chocolate with Sea Salt or Chili Pepper. Bitter chocolate with a bright accent is an excellent companion for mulled wine. The drink makes the chocolate even more melting and velvety, while the spiciness of chili or the saltiness of the crystals accentuates the fruitiness of the wine.
Hearty Ideas for a Large Company
Mushroom Julien in Mini Tartlets. Hot, aromatic, with a crispy crust. A small amount of julien is a great idea. Mushrooms and creamy sauce harmonize well with the rich flavor of the drink without overpowering it.
Onion Confit on a Cracker. Sweet, caramelized onion is a wonderful companion for red wine in any form. Spread on a neutral cracker, it becomes a sophisticated and easy-to-make snack.
Baked Camembert with Cranberries. Serve slightly baked camembert, oozing melted center, sprinkled with cranberries. Dip pieces of baguette into it. The combination of warm cheese, tangy-sweet berry, and warming mulled wine is pure magic.
Fondue with White Wine and Mulled Wine? Why not! If you want to create a true gastronomic performance, offer your guests cheese fondue as an appetizer. The hot mulled wine will make an unusual and very successful aperitif for such a treat.
Raise your glass, take a sip of mulled wine, and enjoy the moment in all its flavor nuances.
