Homemade processed cheese is an easy way to get a natural and healthy product without artificial additives. As a result, you will get a delicate, homogeneous mass that can be spread on bread or added to dishes.
Processed Cheese: Easy Recipe
Ingredients:
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cottage cheese - 350 g (5%)
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eggs - 2 pcs.
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butter - 60 g (82.5%)
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salt - 1 tsp
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baking soda - 1/2 tsp
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garlic - 2-3 cloves
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bunch of finely chopped dill
Total preparation time - 20 min and 1 hour for chilling in the refrigerator.
Preparation
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Blend the cottage cheese, eggs, butter, salt, and baking soda into a smooth paste without lumps using a blender.
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Next, transfer to a heavy-bottomed pot and place on low heat.
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Stir constantly with a spatula until the mixture becomes liquid.
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After that, pour the mixture into ramekins, add the minced garlic and dill.
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Place in the refrigerator for an hour to set.
