Autumn is considered the best time for salting and fermenting cabbage. During this period, the harvest of late vegetable varieties is collected, which are best suited for winter preparations.
Before starting the meticulous work that will require a lot of effort and the results of which should please throughout the winter, it is important to consider the days of the lunar calendar. There are several types of days: the most favorable, simply favorable, neutral, and unfavorable.
On which days to ferment cabbage in October 2025 according to the lunar calendar
Lunar phases influence the taste qualities of the dish. For example, cabbage prepared during the waning moon turns out soft. To achieve a firm and crunchy consistency, it is better to prepare cabbage during the waxing moon, writes the portal "AstroGod."
Astrologers also claim that it is best to ferment cabbage on the 5th and 6th days after the new moon. They do not recommend pickling and salting during the full moon and new moon due to the "unstable period" that may affect the preparations: the cabbage may become too soft, bitter, or spoil quickly.
Favorable days in October
In October, there are two most suitable dates for fermenting cabbage: October 26 and 27.
Other favorable days: October 1, 8, 9, 10, 15, 24, 25, 28, 29.
Neutral (suitable) days: October 2, 3, 11, 14, 16, 20, 22, 23, 30.
Unfavorable days: October 4, 5, 6, 7, 12, 13, 17, 18, 19, 21, 31.
It is also worth considering some signs that affect the quality of cabbage during its preparation and storage.
For example, the hostess or host should only salt and ferment cabbage when in a good mood. If the emotional state leaves much to be desired, energy is low, and negative thoughts are swirling in the head, it is better to postpone winter preparations to another day.
Another sign relates to certain days in the weekly cycle. Here, Wednesday, Friday, and Saturday are considered bad. One should remember Sunday, when it is not recommended to engage in any work. Suitable days will be Monday, Tuesday, and Thursday. According to folk beliefs, these are ideal for fermenting cabbage.
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