Summer heat can lead to rapid spoilage of products, especially milk. Learn how to use sour milk beneficially.
Sour milk is traditionally used to make pancakes or cottage cheese. However, cottage cheese made from store-bought milk often turns out to be not the best choice, as it is predominantly dietary.
Here is a recipe for wonderful cookies made with sour milk.
Ingredients:
sour milk — 0.5 l;
flour — 300 g;
sugar — 150 g;
margarine — 100 g;
baking powder — 1 tsp;
2 eggs;
vanillin and powdered sugar to taste.
Preparation:
First, mix the margarine with the flour until you achieve a homogeneous mass.
Then, in a separate bowl, combine the eggs with the sour milk and add the sugar.
After that, introduce the egg-milk mixture into the flour with margarine, add vanillin, baking powder, and mix thoroughly.
Knead the dough, roll it out into an even layer, and shape it into cookies using molds or by cutting into squares.
Line a baking sheet with parchment paper, place the prepared cookies on it, and put it in a preheated oven at 180 degrees.
After 30 minutes, the cookies will be ready. Sprinkle them with powdered sugar and serve.
Enjoy your meal!
