Not every hostess can boast that her baked goods retain their quality for several days.
Sometimes, by the next day, pies and buns lose their softness, which can be disappointing. However, there are some tricks that can help solve this problem.
What are these tricks?
The first thing to pay attention to is the quality of the flour. It is best to use high-grade flour from a reliable manufacturer. This significantly increases the chances that the baked goods will remain soft for a long time.
It is also helpful to add starch during the preparation process: just one spoon can help prevent baked goods from becoming stale.
It is important to remember that baked goods made with butter tend to harden quickly, so it is better to replace it with margarine.
Secret Ingredient
Few people know that adding a small amount of honey to the dough can positively affect the baked goods. Just one spoon is enough, but in this case, it is advisable to slightly reduce the amount of sugar so that the products are not too sweet.
Rye Flour
A small amount of rye flour also helps buns not to become stale too quickly. A similar effect can be achieved by adding semolina to pancake batter.
Mineral Water
It is recommended to use regular sparkling water. Usually, baked goods are made with milk, and about one-fifth of the liquid can be replaced with sparkling water. This will make the products fluffier.
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