Unusual Use of Brine: Don't Rush to Pour Out This Valuable Product 0 10

One way to reuse brine is to make batter for fish or chicken.

For this, you need to pour a cup of cucumber brine into a bowl with the same amount of flour.

Add 2 eggs and a pinch of baking soda to the resulting mixture. Then whisk the mixture thoroughly to avoid lumps.

Add 1 tablespoon of vegetable oil, and your wonderful batter is ready.

Fish or meat prepared this way will not have a sour taste — only a slight spicy aroma will remain from the brine.

If you use corn flour instead of wheat flour, the batter will be even fluffier and will acquire a pleasant bright yellow hue.