Potato syrniki may seem complicated, but in fact, it is a simple and quick breakfast dish.
In fact, there is nothing easier, as even yesterday's mashed potatoes will work as a base. However, you will need to make a sauce, but it won't take much time.
For preparation, you will need:
200 g of cottage cheese;
1 egg;
200 g of mashed potatoes;
30 g of flour;
0.5 tsp of salt;
fresh herbs.
How to cook
If you don't have mashed potatoes, boil some potatoes and make regular mashed potatoes.
In a separate bowl, mix the cottage cheese and eggs.
Then combine the mashed potatoes and the egg-cottage cheese mixture until you achieve a homogeneous consistency.
Finally, finely chop the dill and add it to the potatoes, then add salt, pepper, and spices to taste.
Mix well, form the syrniki, coat them in flour, heat a frying pan with vegetable oil, and start frying under a closed lid.
Serve with sour cream, garlic, or mushroom sauce.
Bon appétit!
