Rice is one of the most popular side dishes that pairs wonderfully with meat, fish, mushroom, and vegetable dishes.
However, not every cook knows how to properly cook rice so that it turns out fluffy.
The secret lies in two ingredients that should be added to the rice during cooking.
To achieve the perfect side dish from this grain, you can use table vinegar. This component helps make the rice ideal. For 2 liters of water, 1 tablespoon of vinegar is required.
The other ingredient that can replace vinegar is milk. However, it should not be added in large quantities. For the desired effect, only 2 tablespoons are enough for 2 liters of water.
It is important to remember that only cold milk should be used, as warm milk will not yield the desired result.
Rice cooked in a small amount of milk will surprise you with its fluffiness and snow-white color. This addition will make the dish more delicious and appetizing.
