Vegetable salad is a simple, light, and healthy dish that is popular at any time of the year.
A salad can consist of ingredients such as cucumbers, tomatoes, peppers, radishes, and cabbage.
No less important is the component of the dish, which is greens: dill, parsley, cilantro, basil, green onions, leaf lettuce, and many other plants.
However, sometimes these ingredients turn out to be too dry and lose their "crunchiness".
For a salad made from such products, this is not very good: the dish will not be as appetizing as desired.
But it is possible to "restore" the greens. To do this, they need to be processed correctly.
What to Do with Greens
You need to take a deep bowl, fill it halfway with cold water, and add a few ice cubes.
The greens that are planned to be used as salad ingredients should also be placed in this container.
After 5-7 minutes, the plants can be taken out. They will become juicy and crunchy again. It will seem that the greens are very fresh. At the same time, there will be no excess water.
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