Homemade dumplings always surpass store-bought ones: they are tastier, more tender, and most importantly — you can be sure of their ingredients and quality.
However, many enthusiasts who make dumplings themselves note that the dough often falls apart during cooking.
As a result, what ends up on the plate is something strange and completely unappetizing.
To avoid this problem, it is important to know one secret ingredient.
It is enough to brush the edges of the dumpling dough with beaten egg yolk, which will act as a binding component.
Additionally, while preparing the filling, it is advisable to add a few extra ingredients to ensure that the dish not only looks appetizing but also pleasantly surprises with its taste.
For this, it is recommended to add potato to the meat filling.
You will need 200 g of grated vegetable for 250 g of minced meat.
If you remember such simple tricks, homemade dumplings will turn out juicy, appetizing, and incredibly tasty.
