How to Make Delicious and Appetizing Candy from Bread? 0 5

To make candy from bread, it is necessary to cut off the crusts from square slices of sandwich bread and then roll them into the shape of a lollipop. To avoid brittleness, you can slightly warm the bread in the microwave.

The rolled slices are threaded onto a skewer, brushed with egg yolk, generously sprinkled with sugar, and placed in the oven for 10-15 minutes at a temperature of 200 degrees. This way, you get bread candy.

Give it a try — you might like it...