Is Radish with Honey Effective for Cough: Doctor Dispels Myths 0 93

Radish with honey has been considered a remedy for cough since ancient times. But initially, it was used on its own.

Later, with the development of beekeeping and honey trade, a second ingredient was added to the radish — it was believed that this would soften the taste of the root vegetable and enhance its healing properties.

Even today, many consider radish with honey an effective remedy. This opinion has its grounds.

• The specific taste of radish is given by phytoncides — biologically active substances that protect our body from bacteria and viruses. The sharper the radish, the more of these substances it contains. I would say this: radish is almost a natural antibiotic. Additionally, radish is rich in antioxidants and vitamin C, which strengthens the immune system, - said Aligusein Aliyev, an otorhinolaryngologist.

How to Prepare the Remedy

Preparing radish with honey is quite easy.

Wash and dry the radish. Make a hollow on top. Fill it with honey — it draws out the valuable juice from the radish. Let it steep for several hours in a dark and warm place.

However, before treating a cough with radish and honey, make sure you have no contraindications. It is best to consult a doctor, especially in the following cases.

When the Remedy May Be Harmful

Radish with honey should be consumed with caution in cases of gastrointestinal diseases (gastritis, ulcers, pancreatitis, enterocolitis), as the product can irritate the mucosa.

It is also not recommended to use this remedy during pregnancy.

Radish with honey puts a strong load on the kidneys and heart, so it is better not to eat it if you have diseases of these organs.

Moreover, both ingredients of this folk remedy for cough can cause intolerance.