Forget about the oven and tedious dough kneading! This amazing recipe will allow you to enjoy aromatic pizza in just 10 minutes, right on the skillet.
Get ready for the fastest culinary adventure of your life! This pizza recipe requires neither an oven, nor complicated dough, nor tedious waiting. You will only need basic ingredients and literally a few minutes to enjoy an incredibly delicious result.
Ingredients for the Dough
You will need 3 tablespoons of sour cream (15% fat), the same amount of flour, and one chicken egg. For the perfect dough, add 1/3 teaspoon of baking soda and 1/2 teaspoon of salt.
Toppings (to your taste)
To create your unique pizza, prepare some hunting sausages, a fresh tomato, and a bit of corn. Don’t forget about hard cheese, fragrant herbs, and your favorite tomato sauce.
Preparation
First, vigorously beat the egg with the sour cream until smooth. Then gradually add the flour, baking soda, and salt, mixing everything well to achieve a smooth dough.
Now let’s prepare the toppings: slice the sausage and tomatoes as you like. Finely chop the fresh herbs, and grate the cheese on a coarse grater so that it melts beautifully.
Pour the prepared dough in a thin layer onto a preheated skillet, spreading it evenly across the surface. Fry the base on one side until golden brown, then carefully flip it over.
Spread tomato sauce on the browned side of the pizza, add the sliced tomatoes and sausage. Generously sprinkle everything with grated cheese, cover the skillet with a lid, and cook until the cheese is completely melted and starts to bubble appetizingly. Finally, before serving, garnish your quick pizza with fresh herbs.
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