Instead of Olivier: Preparing a Salad with Chicken and Pineapples 0 25

Ingredients:

• chicken fillet — 500 grams;

• champignon mushrooms — 300 grams;

• canned corn — one can;

• canned pineapple — one can;

• one onion;

• one clove of garlic;

• cheese — 75 grams;

• natural yogurt — three tablespoons.

Preparation:

It is prepared as follows: chop the onion and sauté it with the mushrooms, adding salt to taste. Boil the chicken and cut it into small pieces, grate the cheese coarsely. Pass the garlic through a press and mix it with the yogurt.

In a large bowl, combine the chicken, sautéed mushrooms with onion, corn, pineapples, and cheese, then dress with the yogurt sauce. The dish turns out rich, balanced, with a pleasant sweet-and-sour taste.