You can diversify the festive table with an unusual crab stick salad with crunchy croutons.
Ingredients:
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150 grams of crab sticks;
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3 boiled eggs;
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50 grams of hard cheese;
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100 grams of croutons;
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5 tablespoons of mayonnaise;
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2 cloves of garlic;
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1 teaspoon of lemon juice.
Preparation:
Cut the eggs and sticks into small cubes, and grate the cheese on a coarse grater. Prepare the dressing separately: mix mayonnaise, minced garlic, and lemon juice. Combine all the components, dress with the sauce, and gently mix.
Before serving, add the croutons to the salad to keep them crunchy. It is recommended to serve the dish immediately after preparation.
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