Chicken and broccoli casserole is a hearty and healthy dish that is perfect for a family lunch or dinner. Its tender texture and balanced flavor will make it a favorite among home casseroles.
Ingredients:
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chicken fillet (minced) — 500 grams;
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broccoli — 350 grams;
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hard cheese — 120 grams;
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eggs — two pieces;
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champignon mushrooms — 100 grams;
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salt and spices — to taste.
Preparation:
First, you need to chop the broccoli, chicken, and mushrooms, and grate the cheese on a coarse grater. The meat is placed in a blender and minced. Then, in a baking dish, layer the broccoli and sprinkle half of the grated cheese on top, then place the minced meat.
After that, mix the eggs, salt, spices, and mushrooms in a separate bowl, pour the resulting mixture over the casserole, and sprinkle with the remaining cheese. Cook the dish in a preheated oven at 180 degrees for half an hour.
