Proper nutrition helps flowers cope with stress and prevents yellowing, restoring their healthy appearance. We share the secrets of experienced florists.
Amber acid in a dosage of one tablet per liter of water enhances the green pigment and transforms plants in just a couple of days. To improve the work of root bacteria, florists use a weak sugar solution; however, an excess of it can attract gnats. Leaves become glossy and better absorb trace elements after being treated with water mixed with a few drops of castor oil.
In case of chlorosis, it is recommended to use iron chelate, which quickly restores rich color. Some housewives wipe the leaves with milk to create a protective film, but it is important to maintain moderation to avoid clogging the plant's pores. Additionally, using settled water instead of tap water helps avoid the negative effects of chlorine.