Tired of store-bought sausage products? Prepare juicy and aromatic pork loin, which will be the perfect substitute for supermarket meat products. It is especially good for morning sandwiches.
Ingredients:
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1 kg of pork neck;
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1.2 liters of water;
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40 g of salt;
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40 g of sugar;
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8 black peppercorns;
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3 bay leaves.
Preparation:
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First, thoroughly rinse the meat and make small punctures all over with a knife. Place the preparation in a deep container.
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Next, prepare the brine. To do this, dissolve the salt and sugar in boiling water, add the pepper and bay leaves. Once the brine cools, pour it over the meat. Place the preparation in the refrigerator for at least overnight to marinate.
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The next day, take the meat out of the refrigerator and pat it dry. If desired, you can sprinkle ground pepper to enhance the aroma. Wrap the meat in baking paper and place it in the oven preheated to medium temperature.
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Bake the pork loin for 80 minutes, then unwrap the paper and let the meat brown for another ten minutes. Serve the finished dish with crispy fresh bread.
