Bacon-wrapped mushrooms are an exquisite appetizer that will enhance both a festive table and a regular dinner.
Ingredients:
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large champignons — 6 pieces;
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bacon — 12 pieces;
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one onion;
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sour cream — one tablespoon;
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hard cheese — 120 grams;
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cheese sauce — two tablespoons;
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salt and pepper — to taste.
Preparation:
Chop the onion, 6 pieces of bacon, and the stems of the mushrooms, then fry them until golden brown. After that, add sour cream and hard cheese to the pan.
Next, wrap each mushroom with the remaining bacon, stuff them, and form a cheese cap. The final step is baking in the oven at 180 degrees for 30 minutes. The time may vary depending on the oven's power.
