This is a great option for those who are tired of supermarket sweets.
Fragrant apple pie is one of the most beloved desserts. We suggest repeating the recipe with a delicate sour cream filling.
Ingredients:
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120 grams of butter;
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120 grams of sugar;
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six eggs;
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200 grams of flour;
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four apples;
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one teaspoon of baking powder;
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200 grams of sour cream;
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one teaspoon of cornstarch.
Preparation:
To prepare the dough, rub the butter with 100 grams of sugar, add four eggs, then incorporate the baking powder and flour, kneading a homogeneous dough of medium thickness. Slice the apples. For the filling, mix the sour cream with the remaining sugar, add two eggs and cornstarch, and whisk thoroughly.
Pour the mixture into a baking dish, distribute the apples on top, then pour the sour cream mixture over it. Bake the pie for 40 minutes at a temperature of 180 degrees. The finished dessert turns out soft, with a pronounced apple flavor and a delicate creamy texture.
