Guests are already on their way, and there's no strength to cook: a tomato appetizer in 5 minutes

List of Ingredients:

• two tomatoes;

• one egg;

• one processed cheese;

• two cloves of garlic;

• a pinch of salt;

• spices to taste;

• three tablespoons of mayonnaise;

• herbs.

Preparation:

• First, put the eggs to boil. After four minutes of boiling water, they will be ready. While the eggs are boiling, cut the tomatoes into medium pieces and arrange them on a wide flat plate.

• After the eggs cool, peel them and chop them in a blender along with the processed cheese, garlic, mayonnaise, spices, and salt. The resulting mixture should be homogeneous.

• Then transfer the egg mixture to a pastry bag and decorate the tomato slices with it. The finishing touch will be garnishing the dish with herbs.