If you take the dough out of the freezer in advance, the preparation will take no more than half an hour, and the result will exceed all your expectations! A great option for an unusual snack or a gathering with wine.
Ingredients for 6 Servings
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Puff pastry (unleavened) - 500 g
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Figs - 4–5 pcs. (180 g)
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Brie cheese - 60 g
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Gorgonzola cheese - 70 g
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Egg - 1 pc.
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Walnuts - 20 g
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Liquid honey - 40 g
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Rosemary - a few sprigs of fresh or a pinch of dried
Preparation
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Thaw the puff pastry according to the instructions on the package. Place the sheet on a work surface and form small edges. Prick the entire surface of the dough with a fork.
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Beat the egg and brush the dough with it using a brush.
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Cut the figs into wedges, and slice the brie cheese.
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Crumble the gorgonzola by hand.
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Chop the walnuts not too finely.
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Distribute the sliced cheese, figs, and walnuts evenly over the surface of the dough.
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Bake the pie in an oven preheated to 180 °C (top/bottom mode + convection) for about 20 minutes — until the dough is fully cooked.
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Garnish the finished pie with sprigs of rosemary and drizzle with honey.
