Toasts are a simple dish that many remember from childhood. It is associated with home comfort and family breakfasts.
List of Ingredients:
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six slices of bread;
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two eggs;
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three tablespoons of water;
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two tablespoons of sour cream;
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vegetable oil to taste;
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salt to taste.
Toasts are often made for breakfast or as a snack. The special tenderness and crispy crust are given not by milk, but by sour cream. It adds a slight tanginess, balances the sweetness, and makes the texture of the slices more airy. For the perfect consistency, the eggs are whipped with sour cream and a small amount of water. The slices of bread are cut in half if necessary.
Preparation:
Next, in a deep bowl, combine the eggs with sour cream and salt, add water, and mix the mass until completely homogeneous. Heat a frying pan over low heat and pour in the oil. Dip the slices of bread into the prepared mixture and place them in batches. Cook covered, leaving a small gap, until a golden crust appears, removing excess moisture with a paper towel if necessary. Then flip the pieces and keep them on the heat for a few more minutes.
Fried toasts are placed on paper napkins to absorb excess oil. At moderate heat, the crust forms gradually, and the lid retains heat and steam, so the slices remain tender inside while being pleasantly crispy outside.
