This ingredient is definitely in your kitchen.
Many search for complicated ways to make a fluffy and airy omelet, forgetting about a simple and proven method. We are talking about the "grandmother's" way, which requires just one familiar ingredient.
We are talking about baking soda. The fact is that when heated, it releases gas, forming bubbles inside the omelet and giving the dish a porous, tender texture. To achieve the desired consistency, it is enough to add baking soda to the egg mixture before pouring it into the pan.
At the same time, it is important to follow the dosage: for every three to four eggs, you should use only one-eighth of a teaspoon of baking soda. Exceeding the amount of the ingredient can lead to a bitter taste in the finished dish.
