Potatoes in a Jar: A Simple Way to Prepare a Flavorful Dinner in the Oven 0 10

Ingredients:

• Potatoes – 600–700 g
• Onion – 1 pc
• Carrot – 1 pc
• Salt, ground pepper – to taste
• Bacon – 70 g
• Lard – 100 g
• Oil – for greasing
• Bay leaf – 1 pc
• Peppercorns – 4 pcs per jar

Preparation:

1. Slice the onion into thin quarter rings, grate the carrot, and cut the potatoes into small pieces.
2. Mix the vegetables, add salt and pepper. Thinly slice the lard and bacon.
3. Grease 0.5 L jars from the inside with oil. Place the bay leaf, peppercorns, and a few pieces of lard inside.
4. Fill the jar halfway with the vegetable mixture, add bacon, and carefully fill to the top, pressing down slightly.
5. Top with the remaining lard and bacon. Cover the jars with 4 layers of foil.
6. Place the jars in a cold oven, heat to 180°C, and bake for 40 minutes.

The finished dish is soft, aromatic, and incredibly hearty — perfect for a family dinner.