Lazy Mushroom Casserole with Champignons in 20 Minutes 0 10

Ingredients

• Champignons — 600 g
• Lettuce leaves or spinach — 100 g
• Sour cream 20% or natural yogurt — 150 g
• Cream cheese — 150 g
• Hard cheese — 100 g
• Eggs — 2 pcs.
• Oil — 1 tbsp.
• Salt — to taste
• Black ground pepper — to taste

Preparation

1. Rinse the champignons, dry them, and cut into pieces. Leave a few whole and slice them thinly for decoration.
2. In a heated pan with oil, sauté the chopped mushrooms until soft and lightly golden. Sauté the mushroom slices separately for decoration.
3. Add salt, pepper, lettuce leaves or spinach to the mushrooms, and heat for a few minutes until the greens are soft. Transfer the mixture to a bowl.
4. To the warm mushroom mixture, add sour cream or yogurt, eggs, cream cheese, and grated hard cheese. Mix until homogeneous, adjusting the taste with salt and pepper if necessary.
5. Transfer the mixture to a baking dish, smoothing the surface. Top with the sautéed mushroom slices.
6. Bake for 20–25 minutes at 180 °C until cooked and golden brown. Allow to cool slightly and serve.