Prepare Homemade Cheese in 12 Hours from Three Ingredients 0 9

Take:

• 1 liter of milk,

• 1 liter of kefir

• 3 eggs,

• 2–3 tsp of salt.

Preparation:

• Heat the kefir and milk in a pot. When it boils, pour in the beaten eggs mixed with salt and cook the mixture for about 10 minutes, until the whey completely separates from the milk.

• The fat content of the milk and kefir and their origin do not matter much.

• Optionally, add spices to the future cheese: ground paprika, Provencal herbs, basil, turmeric, or finely chopped greens, rings of olives, or olive slices.

• Pour the kefir-milk mixture into a colander lined with cheesecloth, let the whey drain completely, and wrap the mass into a tight bundle.

• Place it under a weight in the refrigerator for 10–12 hours.