New Year's Eve is a time when every detail matters, from the garlands on the tree to the dishes on the festive table. This shrimp and lightly salted salmon salad will impress guests with its ease of preparation, exquisite taste, and stunning presentation.
Ingredients
- Boiled potatoes — 2 pcs.
- Mayonnaise — 1 tbsp.
- A bunch of green onions
- Lightly salted salmon — 140 g
- Shrimp — 140 g
- Fresh cucumber — 1 pc.
- Cheddar cheese — 100 g
Preparation
- Cut the salmon, shrimp, and cucumber into cubes.
- Grate the potatoes and cheese.
- Assemble the salad in layers:
- potatoes
- a little mayonnaise
- green onions
- salmon
- cucumber
- mayonnaise
- cheese
- green onions
- shrimp
- mayonnaise
- cheese
- Top with a little more shrimp and green onions for beauty and an impressive finish.
Serving
Use a clear salad bowl or a tall glass to make the layers visible. You can replace the herbs with parsley or dill — this will add new aromas. For a lighter texture, lightly whip the mayonnaise with lemon juice — it will become fresh and airy.
This salad will be a true decoration of the festive table. It looks elegant, is quick to prepare, and will please everyone who appreciates the combination of classic and modern gastronomy.
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