Thick, aromatic cocoa with hints of cinnamon, vanilla, and a slight spiciness is the best way to warm up on a cool day and create an atmosphere of home comfort. This drink is not just cocoa, but a small ritual of comfort.
Ingredients for 1–2 servings (≈300 ml)
- Milk — 300 ml (or a mixture of milk and cream 50/50 for a velvety texture)
- Natural cocoa powder — 3 tsp
- Sugar — 1 tsp (or to taste)
- Ground cinnamon — ½ tsp
- Vanilla sugar — a pinch (or a drop of extract)
- Mixture of freshly ground peppers — a pinch for aroma
- Dark chocolate — 10–15 g for sprinkling (optional)
Caloric content: approximately 250 kcal per serving.
Preparation
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Prepare the Turk
Choose a Turk with a volume of 400–500 ml, pour cold milk into it. -
Add the ingredients
Add cocoa, sugar, cinnamon, vanilla, and a pinch of pepper. Whisk until smooth. If the cocoa does not dissolve well, let the mixture sit for a minute. -
Heat the drink
Place the Turk over medium heat and stir constantly. Do not bring to a boil: when bubbles appear at the edges, remove from heat. -
Serving
Pour the cocoa into cups. You can sprinkle grated dark chocolate on top — it will melt and enhance the flavor.
Tips and Variations
- For a creamy taste, replace half of the milk with 10–20% cream.
- Use stevia or Jerusalem artichoke syrup instead of sugar.
- Choose high-quality cocoa: Valrhona, Van Houten, Droste.
- Prepare the drink just before serving to preserve the aroma.
Spiced cocoa in a Turk is not just a hot drink, but a way to give yourself care, slow down, and enjoy the moment. It warms, delights with its taste and aroma, and can become your new autumn tradition.
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