The microwave is a convenient helper in the kitchen, but some foods can turn into a danger when heated. Remember these rules to avoid risking your health and to prevent troubles.
1. Raw Eggs in Shell
When heated, eggs can explode due to uneven heat distribution. Milk also forms superheated spots that are unsafe to consume.
2. Hot Peppers
Heating releases capsaicin, which irritates the eyes and respiratory tract.
3. Mayonnaise
Heating releases carcinogens — it is better to add it after cooking rather than heating it with food.
4. Grapes
In the microwave, grapes can ignite, turning into a real fire hazard.
5. Foods in Thick Skins
Sausages, tomatoes, and other foods with thick skins can explode, so they should either be pierced or heated by other means.
6. Incorrect Cookware
Prohibited:
- Metal
- Crystal and gilded dishes
- Foil
- Some types of plastic (release harmful substances)
✅ Use only special glass or ceramic cookware that is microwave-safe.
By following these simple rules, you will protect yourself, your loved ones, and your appliances from danger.
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