Styled with astonishing precision, these creations demonstrate the highest level of mastery.
Chocolate masterpieces for Easter have been prepared by famous Parisian pastry chefs. They have all created entire collections, making it difficult to choose just one!
Take Pierre Hermé, for example. He has created a whole strategically thought-out, exquisite world that celebrates the art of play and the harmony of the senses. Each creation awakens curiosity, stimulates the mind, and arouses the senses, providing both an artistic and a taste experience. Styled with astonishing precision, these creations demonstrate the highest level of the pastry chef's mastery!
Egg - a chess piece in the shape of a knight made of milk, dark, or white chocolate with caramel (29€/49€)
Egg - a dartboard made of milk chocolate, caramelized with sea salt (39€)
Egg in the shape of the game 'solitaire' (42€)
Egg - checkers made of chocolate with almond praline and a filling of chocolate candies (69€)
Egg - a puzzle (89€)
A limited edition chocolate creation, inspired by the miniature puzzle 'Stone Puzzle' by American sculptor Christopher Curtis, creating a realistic copy of it. Combining play and creativity, he gave this puzzle, weighing over 3 kg, an unexpected dimension by combining dark and milk chocolate based on rich nut praline. The creation rests on a stand designed like a game table, each drawer hiding a surprise: chess pieces, dominoes, a piece of the puzzle that can be licked, (inedible) dice, and a chocolate bar with a filling as a trophy (450€).
And finally, a true masterpiece weighing nearly 7 kg - a chocolate vending machine, in which instead of stuffed toys, there are chocolate eggs. Only two pieces will be made (990€).
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