Apples are rarely associated with the terms "luxurious" or "exotic." They seem like the most ordinary fruit that can grow almost anywhere. However, the Black Diamond variety is an exception.
This fruit is rarely found in supermarkets or at specialized farmers' markets, and its price can exceed seven dollars for a single apple. What is so special about this dark and mysterious fruit that justifies its high cost?
What is a Black Diamond?
The high price of the harvest is explained by the strict conditions under which it is grown. The Black Diamond, which is actually dark purple rather than black, belongs to the Chinese Hua Niu apple variety, grown in a remote mountain community in Tibet.
Although Black Diamond apples are grown in China, they were developed by New Zealand scientists who aimed to create a variety that could withstand transportation well. As a result, the fruits have a sweet taste with a slight tartness.
These apples absorb sunlight at high altitudes during the day and are subjected to low temperatures at night. It is this sharply changing climatic cycle that gives them their characteristic color. Despite being adapted to such drastic changes throughout the day, they cannot withstand temperatures above 26°C or below -1°C for long.
These unique conditions make them difficult to grow in other places. Even farmers in the Himalayas struggle to care for this variety! Interestingly, apple trees begin to bear fruit only after eight years, and the harvest season lasts only two months a year.
The fruits contain a high concentration of glucose, making them sweeter than many common varieties.
5 Interesting Facts About Black Diamond Apples
Black Diamond is a winter apple variety that ripens in late summer or early autumn and can be stored until spring.
Black Diamond apples are suitable for people allergic to other apple varieties, as this variety is considered hypoallergenic.
Studies show that regular consumption of Black Diamond apples may reduce the risk of developing certain diseases, including cancer and cardiovascular diseases.
The pectin found in these apples helps normalize intestinal function and eliminate toxins from the body.
The fruits of this variety are rich in antioxidants, which help combat free radicals and slow down the aging process.
