How to Make Fluffy and Tender Cheese Pancakes for Breakfast Using a Restaurant Recipe 0 13

Cheese pancakes are a delicious and healthy treat that provides a lasting feeling of fullness. They pair wonderfully with berries, fruits, and various sauces.

However, it is not always easy to make beautiful and airy cheese pancakes. Often, they sink, fall apart, or become tough.

By following one simple recipe, you can make perfect cheese pancakes every time.

Ingredients:

• cottage cheese — 300 g;
• egg yolk — 1 pc;
• salt — a pinch;
• sugar — 3 tbsp;
• semolina — 1.5 tbsp;
• starch — 1 tbsp.

How to Make Cheese Pancakes:

First, mix the cottage cheese with salt, sugar, and the egg yolk. Once the mixture is homogeneous, add the starch.

Then, let the dough rest for half an hour under a lid.

After that, shape the cheese pancakes, rolling them in flour.

To give the pancakes a more even and fluffy shape, use a glass: simply roll the dough under it with a rotating motion.

Fry the cheese pancakes in a preheated pan with oil.

Transfer them to a baking dish and place in a preheated oven at 180 degrees for 5 minutes, covered with a lid. After that, remove the lid and let the cheese pancakes bake for a few more minutes.