How to Avoid Unpleasant Odors When Frying Fish 0

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How to Avoid Unpleasant Odors When Frying Fish

Fried fish is a popular dish, but the cooking process is often accompanied by a characteristic smell that can spread throughout the apartment.

 

Even the best exhaust hood does not always cope with this problem, especially if you are cooking a large number of servings.

There is one interesting method that can help neutralize the unpleasant smell.

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Before frying fish, it is worth adding one additional ingredient that will help absorb this aroma.

We are talking about potatoes.

Just take one tuber, peel it, cut it into wedges, and dry it with a paper towel.

If you follow this advice, you can forget about the specific smell.

If you forgot to use this trick, there is another way to neutralize the already existing odor.

You need to roast coffee beans in a separate pan.

Coffee not only eliminates odors but also fills the kitchen with a pleasant aroma.

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