Homemade fried pies can differ in taste and aroma from store-bought ones. Learn how to achieve the perfect aroma.
To achieve a taste and aroma similar to the original, you need to know a few secrets. We will tell you what our grandmothers used to add to oil to enhance the aroma.
This ingredient truly set homemade pies apart from store-bought ones. What is the secret?
When the dough is already kneaded and the filling is chosen, the next step is to fry the pies correctly.
In this case, you shouldn't skimp, as rancid or low-quality oil can ruin the entire result.
The secret lies in the fact that the final result depends on the oil in which the pies are fried.
To achieve the best result, it is not enough to simply use quality oil; you need to add something else.
Our grandmothers used to add butter to the pan while frying.
First, they melted it in a water bath and mixed it in liquid form with vegetable oil.
As for the proportions, butter and vegetable oil are mixed in a ratio of 1 to 3.
The pies turn out crispy and juicy, as well as incredibly aromatic.
