The right recipe for cutlets will help avoid drying them out and make the dish more delicious.
Preparing cutlets requires a careful approach, as meat products can easily become dry.
To avoid this problem, it is important to ensure the juiciness of the minced meat. What ingredients can help with this?
Onion
This is one of the most popular ways to add juiciness to cutlets. Onion pairs well with meat, giving it the necessary flavor and moisture.
If you are unsure about the right amount of onion, remember: it should make up about ten percent of the total volume of the minced meat.
If you do not like onion, it can be chopped together with the meat or turned into puree using a blender. In this case, even children will not notice its presence in the cutlets.
Egg White
Some housewives refuse to add eggs to cutlets, as they can make the dish tough.
This is indeed the case.
Instead, it is better to use egg whites. They effectively soften the meat fibers, making the cutlets more flavorful, tender, and juicy.
