In the morning, a person often lacks time to prepare breakfast.
After all, one needs to manage personal hygiene and prepare for work.
Therefore, for many people, the first meal consists of a simple dish. Most often, it is scrambled eggs.
It is not difficult to prepare: just crack an egg or pour the egg mixture into a pan with oil, cover it with a lid, and wait a few minutes.
The result is a dish that provides an energy boost at the start of the day.
However, scrambled eggs often turn out too flat. This happens because many do not know about an important additional ingredient.
What to Add to the Egg Mixture
When making scrambled eggs, amateur cooks usually limit themselves to whisking raw eggs with a fork or whisk, and then adding salt to the mixture.
But before whisking, you need to add a couple of tablespoons of cold water to the egg mixture.
Salt should only be added after the eggs and water have become a homogeneous mixture.
After that, the liquid can be poured into the pan. Soon, you will have incredibly fluffy and delicious scrambled eggs that will make the perfect breakfast.
