Rice is a simple product, but even experienced cooks sometimes face difficulties in preparing it.
The grains can stick together, turning into an unappetizing mush on the plate.
Additionally, the rice can turn out tough or, on the contrary, overcooked. One should not assume that the final result depends solely on the quality of the product itself.
Many cooks make a common mistake that prevents them from cooking perfect rice.
What secret should you know?
When preparing rice as a side dish, it is important to use the correct proportions. Often, we add twice as much liquid as necessary.
In fact, rice should be cooked in a 1 to 1 ratio. With this approach, the side dish will turn out perfectly.
If you prefer brown rice, you should add a little more water.
Also, do not forget that the grains must be rinsed before cooking. This will help remove excess starch.
