Chicken Fillet Roll with Apples and Prunes: Recipe for a Delicious Snack 0 15

Lavash rolls are not only a simple but also a very tasty snack that can be easily prepared for a festive table, breakfast, or dinner. You can wrap many fillings in lavash, including sweet options with cream. In this recipe, we use chicken fillet with the addition of ingredients that give the dish an amazing flavor.

Chicken Fillet Roll with Apples and Prunes

Ingredients:

2 pieces of chicken fillet;
200 grams of pitted prunes;
1 green apple;
green lettuce;
lavash;
spices — to taste.

Preparation:

First, salt the fillet and bake it in the oven or in a pan covered with a lid over low heat. The fillet cooks quickly, so watch to ensure the meat does not dry out.

After that, let the meat cool and shred it into fibers. Cut the apples into thin slices and chop the prunes finely. Tear the lettuce into small pieces by hand.

Mix the lettuce, chicken meat, apples, and prunes. Spread olive oil or aioli sauce on the lavash. You can also use mayonnaise or prepare tartar sauce.

Place the filling on the lavash and carefully roll it up. Cut into portions and serve.

Source: 1001sovet