Cheese Soup with Meatballs Recipe (VIDEO) 0 12

By adding just two processed cheese blocks, the usual meatball soup acquires an surprisingly delicate creamy flavor.

Ingredients:

processed cheese - 2 pieces (I use "Yantarny")
minced meat - 350 grams (I have a mixture of beef and pork)
potatoes - 3-4 pieces
salt, pepper
olive oil - 1 tablespoon
1 egg
onion - 1 head
1 carrot (for frying)
onion - 1 head (for frying)
vegetable oil

Preparation:

1. Peel the potatoes, cut them into small cubes, and place them in salted water, then put on the heat.

2. While the potatoes are boiling, let's prepare the minced meat.

3. Any minced meat can be used; add salt, pepper, finely chopped onion, and a little olive oil, egg, mix thoroughly, and form small meatballs.

4. Drop the meatballs into the soup and continue to boil, periodically skimming off the foam.

5. Meanwhile, prepare the frying: finely chop the onion and grate the carrot. Sauté in a small amount of vegetable oil.

6. Chop the two processed cheese blocks.

7. Add the frying and cheese to the soup, boil a little more, and add rice. Cook until the rice is fully cooked, about 10 minutes.

8. Serve the soup in bowls, sprinkle with freshly ground black pepper and dill (if desired).