This salad, with its presentation, resembles the light and airy dress of a bride.
The Bride Salad is not only a delicious but also an impressive appetizer served in layers. The snow-white top layer of egg whites resembles the light and airy dress of a bride, which is the reason for its name.
Ingredients:
Chicken breast - 250 g
Chicken eggs - 3 pcs.
Onion - 1 pc.
Carrot - 20 g
Potato - 1 pc.
Processed cheese - 1 pc.
Water - 1 tbsp.
Vinegar - 1 tbsp.
Mayonnaise - 80 g
Herbs - 1 bunch
Preparation:
1. Chop the onion into small cubes. Add vinegar to the water and place the onion in it. Leave for 10 minutes to marinate.
2. Place the boiled chicken breast, cut into pieces, on a plate. Make a lattice of mayonnaise on top. Then add the marinated onion and make another lattice of mayonnaise.
3. Next, add grated boiled potato and spread mayonnaise over it.
4. Finish the layers with grated chicken yolks, processed cheese, and egg whites — this will be the last layer. Each layer should be coated with mayonnaise. Garnish the salad with herbs and carrot flowers.
Source: 1001sovet
