Chicken salads are popular among both adults and children. These dishes can be served at both everyday and festive tables. Tender chicken meat, which contains minimal fat, is rich in protein that is easily absorbed by the body. Additionally, chicken meat does not cause allergies, making it ideal for children's and dietary nutrition.
Deztop presents to your attention 5 best chicken salads.
CHICKEN SALAD WITH CRUTONS
Ingredients:
Chicken fillet - 400 g
Lettuce - 40 g
Cherry tomatoes - 10 pcs.
White bread - 400 g
Parmesan cheese - 100 g
Garlic - 4 cloves
Oil - 8 tbsp
Salt, pepper to taste
Preparation:
1. Boil the chicken breast and cut it into cubes about 2 by 2 centimeters.
2. Remove the crust from the loaf, cut the pulp into small cubes, and fry with finely chopped garlic in hot oil.
3. Grate the cheese and cut the tomatoes in half.
4. Rinse the lettuce leaves thoroughly, dry them, and tear them by hand. On a plate, first lay the salad, then the chicken, cheese, and croutons. Add the tomatoes before serving to prevent the croutons from getting soggy.
5. Add salt, pepper, and drizzle with dressing.
CHICKEN SALAD WITH MUSHROOMS
Ingredients:
Champignon mushrooms - 300 g
Onion (medium) - 1 pc.
Boiled chicken breast - 400 g
Potatoes (medium, boiled) - 4 pcs.
Boiled eggs - 4 pcs.
Semi-hard cheese (e.g., Gouda) - 100 g
Corn - 1 can
Mayonnaise
Salt, black pepper to taste
Vegetable oil
Preparation:
1. Fry the champignons with the onion, adding salt and black pepper.
2. Grate the potatoes, eggs, and cheese on a coarse grater.
3. Cut the chicken meat into cubes.
4. Layer the ingredients, spreading mayonnaise on each layer: 1st layer - potatoes, 2nd layer - chicken, 3rd layer - mushrooms with onion, 4th layer - eggs, 5th layer - corn, 6th layer - cheese.
CHICKEN SALAD WITH CORN
Ingredients:
600 g - boiled chicken fillet
1 can of canned pineapples
1 can of canned corn
4 boiled eggs
250 g of hard cheese
Salt, pepper to taste
Mayonnaise or white yogurt to taste
Parsley or dill
Preparation:
1. Cut the chicken fillet and pineapples into small cubes.
2. Also cut the eggs into cubes, leaving one yolk for decoration.
3. Cut the hard cheese into cubes and finely chop the herbs.
4. Mix all the ingredients and dress the chicken and corn salad with mayonnaise.
5. Decorate the salad with grated yolk and refrigerate for a few hours to soak.
CHICKEN SALAD WITH PINEAPPLES
Ingredients:
Chicken breast - 2 pcs.
Chicken egg - 5 pcs.
Canned pineapple - 500 g
Canned corn - 1 can
Hard cheese - 150 g
Grapes (seedless) - 200 g
Mayonnaise
Salt, pepper
Preparation:
1. Boil the chicken breast until cooked with salt and spices. Also boil the eggs.
2. Cut all the ingredients into cubes and dress with mayonnaise, remembering to salt and pepper to taste.
SMOKED CHICKEN SALAD WITH VEGETABLES
Ingredients:
Smoked chicken - 300 g
Tomatoes - 2 pcs.
Cucumbers - 2 pcs.
Grated hard cheese - 200 g
Avocado - 150 g
Garlic - 2 cloves
A handful of croutons
Sauce - yogurt + mustard + balsamic vinegar + salt / pepper
Preparation:
1. Cut the chicken, tomatoes, cucumbers, and avocado into medium-sized cubes.
2. Grate the cheese and mix it with finely chopped garlic.
3. Layer the ingredients, spreading sauce on each layer: 1st layer - chicken, 2nd layer - cucumber + cheese with garlic, 3rd layer - avocado, 4th layer - tomatoes + croutons.
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