Universal Dish: Vegetable Stew with Beans and Mushrooms 0 8

Vegetable stew is a universal dish. It can be served both hot and cold. It pairs wonderfully with both meat and poultry, and can also serve as a standalone dish. You can modify the ingredients and their proportions depending on the season and your preferences.

Ingredients:

0.5 head of cabbage
300 g mushrooms
100 g beans
3 bell peppers
2 carrots
2 onions
1-2 cloves of garlic
herbs
vegetable oil
black ground pepper
salt

Preparation

1. Thoroughly clean and rinse all vegetables and mushrooms.

2. Boil the soaked beans until tender.

3. In a deep skillet, heat the vegetable oil and sauté the finely chopped onion with the sliced mushrooms, then add the julienned carrots and sauté for another 15 minutes.

4. Shred the cabbage and lightly salt it, rubbing it with your hands. Cut the bell peppers into strips. Add the prepared cabbage and peppers to the mushrooms and simmer covered.

5. Ten minutes before the end of cooking, add the boiled beans, and season with salt and pepper to taste.

6. In the finished stew, add the garlic passed through a press and chopped herbs, and gently mix.

Note

* If you are using wild mushrooms, they should be pre-boiled for 10-15 minutes.

* Choose herbs to your liking: dill, parsley, cilantro — all will be appropriate.

* To add a slight spiciness to the stew, include a piece of hot pepper, and for acidity — a couple of tomatoes or 1-2 tablespoons of sour cream.

Source: 1001sovet