Spring Salad with Wild Garlic: A Simple Recipe for a Delicious Dish 0 8

Spring is the perfect time to create dishes from fresh seasonal ingredients. Young wild garlic leaves give a unique and savory flavor to the usual salad of boiled eggs and feta.

Wild garlic is a herbaceous plant from the onion family, widely used in both cooking and folk medicine. This plant is also known as “wild garlic” or “bear garlic” due to its delicate garlic aroma. The recipe for the salad with wild garlic was published on the Shuba.Life website.

The spring salad with wild garlic can serve as a standalone dish or as a side dish to meat or fish dishes.

Salad with Wild Garlic

Ingredients:

chicken eggs – 3 pcs;
feta cheese – 100 g;
wild garlic – 100 g;
sour cream – 2 tbsp;
mayonnaise 67% – 2 tbsp;
salt.

Preparation:

1. Boil the eggs hard for 10 minutes. Then cool, peel, and separate them into yolks and whites.

2. In a salad bowl, place the feta and yolks, and mash them with a fork. Cut the whites into small cubes and add them to the salad bowl.

3. Rinse the wild garlic thoroughly, cut off the tails. Chop the wild garlic as desired and add it to the salad bowl with the other ingredients.

Add sour cream, mayonnaise, salt, and mix thoroughly. The salad is ready.

Source: 1001sovet