Chicken Draniki - 3 Simple and Appetizing Recipes for Lunch or Dinner

With minimal time and cost, you can create a hearty and healthy dish that will please both adults and children. The preparation is very quick, and the draniki are eaten even faster — right from the frying pan.

Draniki with Chicken Mince

Ingredients:

500-600 g chicken fillet,
2-3 peeled potatoes,
2-3 onions,
2-3 carrots,
1-2 eggs,
salt, pepper – to taste.

Preparation:

Pass all ingredients through a meat grinder, add salt, pepper, and eggs, and mix thoroughly. Using a tablespoon, place the mixture in a frying pan and fry like pancakes. The chicken fillet can be replaced with any other meat.

Draniki with Chicken Fillet

Tender chicken fillet wrapped in a potato "coat" is a simple and delicious dish for lunch or dinner.

Ingredients:

Chicken fillet - 450 g
Potatoes - 800 g
Onion - 90 g
Eggs - 2 pcs.
Sour cream - 2 tbsp
Flour - 3 tbsp
Dried garlic - to taste
Salt - to taste
Black pepper - to taste
Vegetable oil - for frying

Preparation:

Step #1

Prepare all ingredients.

Step #2

Rinse the chicken fillet, dry it, and cut it into small pieces.

Step #3

Lightly beat the pieces of fillet, season with salt, pepper, and dried garlic. Leave for 15-20 minutes.

Step #4

Peel the potatoes and onions. Grate the onion on a fine grater.

Step #5

Grate the potatoes on a coarse grater and mix with the onion. Add eggs to the potatoes, season with salt and pepper. Mix well.

Step #6

Add sour cream and mix again.

Step #7

Add flour and mix thoroughly.

Step #8

Heat vegetable oil in a frying pan. Using a tablespoon, place the potato mixture, and put a piece of chicken fillet on top.

Step #9

Cover the chicken fillet with the potato mixture. Fry the draniki on one side until golden brown.

Step #10

Then flip and fry the other side until golden brown.

Step #11

Place the draniki on a baking sheet and finish cooking in the oven at 180 degrees for 20 minutes.

Your draniki with chicken fillet are ready!

Draniki with Chicken and Cheese

Ingredients:

Chicken fillet - 150 g
Onion - 100 g
Sunflower oil - 110 g
Salt - 10 g
Italian seasoning - 3 g
Potatoes - 800 g
Chicken eggs - 4 pcs.
Wheat flour - 80 g
Black pepper - 1 g
Hard cheese - 60 g

Preparation:

Step #1

For the preparation, we will need potatoes, chicken fillet, onion, cheese, eggs, salt, spices, and vegetable oil.

Step #2

Rinse the chicken fillet and cut it into strips.

Step #3

Finely chop the peeled onion.

Step #4

Heat vegetable oil in a frying pan. Fry the chicken fillet with onion over medium heat under a lid, stirring occasionally, for 10 minutes.

Step #5

At the end of frying, add pepper and spices to taste, for example, Italian herbs or dried basil.

Step #6