Why did the dish turn out tasteless or not as in the recipe? To avoid spoiling food, it is important to remember a few nuances when cooking.
After reading this guide, you will have no questions about proper cooking. You will no longer spoil your food. Here are the key rules to follow.
Do not overcrowd the pan
If pieces of meat touch each other in the pan, they will stew. To achieve an appetizing crust, arrange the meat so that each piece does not touch another.
Do not fry meat in a non-stick pan
A non-stick pan is better suited for pancakes, crepes, or omelets. If you need a crust on the meat, prefer a cast iron skillet or grill.
Do not forget to salt the water for pasta
Delicious pasta can only be achieved if the water is well salted. Unsure about the proportions? Use one tablespoon of salt for 300 grams of pasta.
Do not fry in olive oil
When heated to high temperatures, olive oil loses its beneficial properties and can start to taste bitter. Therefore, it is better to fry in refined sunflower oil.
Do not forget to preheat the pan well before cooking
Experienced chefs say: “If you think the pan is hot enough, wait another two minutes and then start cooking.” Insufficient heat will not allow you to achieve a crispy crust on either meat or vegetables.
Do not use a measuring cup for measuring ingredients
When measuring bulk and liquid ingredients with a glass, many do not take into account that their quantity can vary. For greater accuracy, it is better to use kitchen scales.
Do not put meat from the fridge directly into the pan
This applies to both baking and frying: if the meat is not warmed to room temperature, the outside will cook quickly while the inside remains raw.
Do not overcook garlic
Garlic burns quickly and can make a dish bitter. Therefore, all recipes indicate that it should be added at the very end or kept in the pan for no more than two minutes.
Do not forget to let the meat rest after cooking
Many immediately start cutting the cooked meat and tasting it. It is better to wait a few minutes for the juices to distribute throughout the piece, making it juicier.
Do not flip food too often
Frequent flipping of the cooking dish can cause fish to lose its coating and meat to lose its juices.
Do not overboil eggs
Do not boil eggs for 20 minutes, otherwise the white will become rubbery and the yolk will turn gray. Try turning off the water after it boils and leaving the eggs covered in hot water for 10 minutes.
Do not store all food in the refrigerator
It is not advisable to store all food in the cold. For example, tropical fruits, garlic, tomatoes, potatoes, and onions are better kept at room temperature.
Source: "Will it be tasty? Did you wash your hands?"
